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Tradition and Flavor in every dish 👨🍳 Churrasco and Italian-Brazilian dishes
Where the grill meets Italian tradition
Tradition and Flavor in every dish 👨🍳
Churrasco and Italian-Brazilian dishes
Chef Giuseppe Scarpello
Italian based in Rio de Janeiro,
specializing in churrasco,
Italian cuisine and custom events.
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Churrasco at home with Chef Giuseppe
Full churrasco service with Chef Giuseppe Scarpello. You freely choose the meats, fish, cheeses, vegetables and other ingredients — the package is not defined by the type or price of the food, but by the complexity, time, techniques and number of preparations chosen, including sides. Choose the style and estimate the price for your number of guests.
Traditional Service
Flat fee $400 + $45 / person · minimum $850
Simple, classic preparations with technique, perfect doneness and service throughout the event.
- Portioning and basic seasoning
- Quick-cooking roasts on the grill or skewer
- Garlic bread, simple skewers and coalho cheese
- Fire and doneness control
- Carving and serving of roasts during the event
- Traditional sides: rice, farofa, vinagrete, green salad, mayonnaise
Minimum for up to 10 people: R$ 850, base fee included. Does not include long-cooking roasts, stuffed meats, artisanal sauces or complex preparations.
Gourmet Service
Flat fee $400 + $60 / person · minimum $1,000
More elaborate preparations: marinated, stuffed, simple slow-cooking and differentiated finishing.
- Marinated, stuffed, rolled or pre-seasoned meats
- Simple slow-cooking, such as ribs
- Sicilian bruschetta and artisanal or stuffed garlic bread
- Homemade sauces, chimichurri and artisanal barbecue
- Elaborate appetizers, starters and vegetarian and vegan preparations
- Gourmet sides: Mediterranean rice, rustic potatoes, caprese, grilled vegetables
Minimum for up to 10 people: R$ 1,000, base fee included. Slow-cooking included when it doesn't require smoking or multiple technical steps.
Premium Service
Flat fee $400 + $100 / person · minimum $1,400
More complex preparations with special techniques and an exclusive menu developed for the event.
- Prolonged roasts, smoking and low-temperature cooking (with adequate setup)
- Deboning, tying and complex multi-step stuffings
- Special sauces, reductions and gastronomic finishing
- Signature bruschettas, starters and appetizers
- Sophisticated vegetarian and vegan preparations
- Premium sides: on-site risottos, gratins, signature garnishes, grilled desserts
Starting at — minimum for up to 10 people: R$ 1,400, base fee included. Final price after menu approval, according to complexity and time.
Estimate your quote
EstimateR$850
Automatic estimate — the final amount is confirmed in the quote.
All packages include
· Full event design and planning
· Menu definition according to guest profile · Shopping list and estimate preparation
· Shopping service and transport of products to the event
· Preparation of the chosen roasts and sides
· Chef responsible for execution and coordination
· Waiter service
· Server service
· Replenishment of food, drinks and utensils · Full washing of plates, glasses, cutlery and utensils
· Organization and general cleaning of the areas used
· Up to five hours of service during the event
Service conditions
· Base fee for organization, planning and preparation: R$ 400
· Prices calculated for a minimum of ten guests
· Ingredients, drinks, charcoal, disposables and other materials are not included in the service price
· The number of preparations is defined in the project, compatible with the package and number of guests
· The team is sized according to the number of guests and event format
· Services beyond five hours are charged separately
· Heavy cleaning, decoration teardown and cleaning of unused areas are not included
Booking: the date is confirmed with payment of 50% of the service price as a deposit and 100% advance of the estimated amount for purchases. After purchases, an expense report is presented — any remaining balance is refunded or offset, and any additional amount is previously approved by the client.
Important: the food chosen does not determine the package — picanha, lamb, salmon or vegetables can be in all three services. What defines the category is the technique, preparation time, steps, complexity of sides and requested presentation.
Service by appointment
Frequently asked questions
How do I book a date?
The date is confirmed with payment of 50% of the service price as a deposit and 100% advance of the estimated amount for purchases. Talk to us on WhatsApp to check availability.
How far in advance should I book?
Ideally, get in touch as soon as possible to secure your desired date, as menu planning, shopping and staffing take into account the number of guests and event format.
Can I choose the meats and sides?
Yes. You freely choose the meats, fish, cheeses, vegetables and other ingredients. What defines the package is not the type or price of the food, but the complexity, time, techniques and number of preparations chosen.
What is the minimum number of guests?
Prices are calculated for a minimum of ten guests.
What is not included in the service price?
Ingredients, drinks, charcoal, disposables and other materials are not included. Heavy cleaning, decoration teardown and cleaning of unused areas are also not part of the service.
What is the service area?
Talk to us on WhatsApp to confirm service at your address.